ABOUT

Hi- I'm Jason, and I'm thrilled to offer you a unique culinary experience. Whether it's crafting a romantic dinner for two or catering your special event, I'm dedicated to delivering an unforgettable experience.

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With the privilege of working in some of the world's finest restaurants, I've honed my skills and am excited to share some amazing dishes with you and your loved ones. Food has a remarkable ability to unite people, and I'm committed to collaborating with you to create something truly special.

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Originally from South Carolina, I now live in Franklin, MA, with my wife, our soon-to-be three-year-old daughter, two dogs, and recently, grandpa moved in. Beyond catering, I also work as a realtor. I believe that 'home' is the heart of our lives, and I take great joy in merging my passions for cooking and real estate to assist others in building lasting memories. 

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culinary experience

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Languedoc Bistro (Nantucket, MA)Executive Chef de Cuisine

Menton (Boston, MA) Chef De Partie-Fish

Troquet(Boston, MA) Sous Chef

The Frogmore (Jamaica Plain, MA) Consulting Chef

Fairsted Kitchen (Brookline, MA) Executive Chef

Hostellerie de Levernois (Levernois, France) Meat Station Entremetier
Maison Lameloise (Chagny, France) Saucier
Saratoga’s Restaurant (St. Maarten, D.W.I.) Lead Saute Cook
Le Gourmandine Bistro(Beaune, France)Garde Manger
Soul Bistro (Auckland, New Zealand)Pastry Assistant
The French Café (Auckland, New Zealand) Line Cook
Marinus at Bernardus Lodge (Carmel Valley, California) Roundsperson
Fleur de Sel (New York, New York) Roundsperson
Daniel Boulud Brasserie (Las Vegas, Nevada)Charcuterie Assistant

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